We've been blessed to have several trees of the mountain amla, native to these parts of the Pulney hills. One year, we tried selling them in the Oddanchatram market, and we quickly realized that was not a feasible option. We them found out they were excellent for making preserves such as jam and pickle. So the last two years, we have plucked them and have made delectable preserves.
The jam has been made with brown, unbleached sugar. The candy, however, could not be made with brown sugar, so we have made the concession of using white sugar to make them.
The picture above is this year's products.
Come on... Let us know taste one. Just let me know the price.
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